🍕Ingredients
Base Layer
- 8 oz cream cheese, softened
- 4 large eggs
- ½ cup grated Parmesan
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & pepper to taste
Pizza Topping Layer
- 1–1½ cups sugar-free marinara sauce
- 2 cups shredded mozzarella cheese
- Pepperoni slices
- Optional add-ins: cooked mushrooms, olives, sausage, green peppers, onions, or any favorite toppings
👩🍳 Instructions
1. Make the “Crust” Base (Low-Carb Magic)
In a bowl, whisk together:
cream cheese, eggs, Parmesan, garlic powder, Italian seasoning, s&p.
Spread this mixture into a greased baking dish (or foil pans like yours).
Bake at 350°F (175°C) for 12–15 minutes, until set and lightly golden.
2. Add the Sauce + Toppings
Spread sugar-free marinara across the baked base.
Top with mozzarella.
Add pepperoni, mushrooms, or the toppings you love most.
3. Bake to Pizza Perfection
Return to the oven for 15–20 minutes, or until bubbly and golden brown.
Let cool 5 minutes so it sets, then slice and serve!
Serving Suggestions
- Serve with a side salad for the perfect low-carb dinner
- Use smaller pans for meal-prep-friendly portions
- Add red pepper flakes for heat
- Top with fresh basil for freshness
This dish reheats amazingly well — and honestly, leftovers might taste even better.
Nutrition Info (Per Serving)
Based on 8 servings — toppings may vary.
- Calories: 310
- Total Carbs: 6g
- Fiber: 1g
- Net Carbs: 5g
- Protein: 20g
- Fat: 23g