GARLIC BUTTER BAKED SCALLOPS 🧄🍋
📋 Ingredients:
1 lb large scallops, patted dry
4 tbsp butter, melted
3 cloves garlic, minced
1/4 cup breadcrumbs
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Salt and pepper to taste
Lemon wedges (for serving)
👩🍳 Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 400°F (200°C).
2️⃣ Prepare the Garlic Butter:
In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
3️⃣ Assemble the Scallops:
Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated.
4️⃣ Add the Topping:
In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops.
5️⃣ Bake:
Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
6️⃣ Serve:
Serve the baked scallops hot with lemon wedges on the side for a bright, zesty finish.
⏱ Preparation time: 10 minutes
⏱ Cooking time: 12 minutes
⏱ Total time: 22 minutes
🔥 Calories: ~275 kcal per serving
🍽 Servings: 4 servings