This versatile dough can be used for pizza, cinnamon rolls, bread, and dinner rolls—a true game changer in the kitchen!
📋 Ingredients:
- 3 ½ cups (440g) all-purpose flour
- 1 ½ cups (360ml) warm milk or water
- 2 tbsp sugar
- 2 ¼ tsp (1 packet) instant yeast
- 1 ½ tsp salt
- 3 tbsp oil
👩🍳 Directions:
1️⃣. Activate the Yeast: In a bowl, mix warm milk (or water), sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2️⃣. Mix the Dough: Add flour, salt, and oil to the yeast mixture. Stir until combined—no kneading needed!
3️⃣. First Rise: Cover the dough and let it rise for about 1 hour, or until it doubles in size.
4️⃣. Shape & Use: Use the dough for pizza, dinner rolls, cinnamon rolls, or bread. Shape it as needed, then let it rise again for 30 minutes before baking.
5️⃣. Bake: Bake at 375°F (190°C) until golden brown. Baking times will vary depending on what you’re making:
◦ Pizza: 15–20 minutes
◦ Dinner Rolls: 18–22 minutes
◦ Bread Loaf: 25–30 minutes
◦ Cinnamon Rolls: 20–25 minutes
Servings: 1 batch (makes about 1 large pizza, 12 rolls, or 1 loaf of bread)
Prep Time: 10 minutes
Rise Time: 1 hour 30 minutes