Lemon Cream Dessert Bars

Ingredients

For the crust:

• 2 cups graham cracker crumbs
• ½ cup melted butter
• 2 tablespoons sugar

For the lemon filling:

• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 egg yolks

For the topping:

• 1½ cups heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Extra lemon zest for garnish

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Instructions

1. Prepare the crust
   Preheat oven to 350°F (175°C).
   Mix graham cracker crumbs, melted butter, and sugar.
   Press mixture firmly into the bottom of a 9×9 inch baking dish.
   Bake for 8–10 minutes, then let it cool.
2. Make the lemon filling
   In a bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth.
3. Bake the filling
   Pour the lemon mixture over the cooled crust.
   Bake for 12–15 minutes until slightly set.
   Let it cool completely, then refrigerate for at least 2 hours.
4. Prepare the topping
   Beat heavy cream, powdered sugar, and vanilla until soft peaks form.
5. Assemble
   Spread the whipped cream over the chilled lemon layer.
   Sprinkle lemon zest on top.
6. Serve
   Cut into squares and serve cold. 🍋

✨ Tip: If you like a stronger lemon flavor, add a little extra lemon zest.