▶️Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold butter, cubed
3/4 cup milk
1/2 lb breakfast sausage
3 tbsp all-purpose flour
2 cups whole milk
Salt and pepper to taste
▶️Instructions:
Preheat oven to 220°C (425°F). Mix flour, baking powder, and salt.
Cut in butter until crumbly, then stir in milk just until combined.
Roll dough, cut biscuits, and bake 12–15 min.
Cook sausage in skillet; do not drain.
Stir in flour, cook 1 min, then slowly add milk.
Stir until thickened; season well.
Serve hot sausage gravy over warm biscuits.
enjoy ❤️