Ingredients:
- 3 cups (540g) white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon lemon extract
- Zest of 1 lemon
- Yellow food coloring (optional)
Directions:
- In a microwave-safe bowl, mix the white chocolate chips and sweetened condensed milk together.
- Microwave the mixture in 30-second intervals, stirring well between each interval, until it’s fully melted and smooth.
- Stir in the lemon extract and lemon zest. If you want a brighter color, add a few drops of yellow food coloring.
- Pour the lemon fudge mixture into a lined 8×8-inch pan and spread it out evenly.
- Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is set.
- Once set, cut the fudge into squares and enjoy!
Notes:
- Feel free to adjust the amount of lemon extract and zest to match your taste.
- For a more vibrant yellow fudge, just add a few drops of yellow food coloring.
Your delightful 5-minute lemon fudge is now ready to be savored! Enjoy!