Sweet & Savory Hoisin Beef, Shrimp, and Veggies
Ingredients:
1 lb beef sirloin, thinly sliced
1/2 lb shrimp, peeled and deveined
2 tbsp hoisin sauce
1 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 red bell pepper, sliced
1 cup broccoli florets
2 tbsp vegetable oil
2 cloves garlic, minced
Salt and pepper to taste
Green onions for garnish (optional)
Instructions:
1. In a bowl, combine hoisin sauce, soy sauce, rice vinegar, and sesame oil. Toss the beef in the marinade and let it sit for at least 15 minutes.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the marinated beef and stir-fry for 2-3 minutes until browned but still tender. Remove beef from the skillet and set aside.
4. In the same skillet, add a little more oil if needed, then add the shrimp and cook for 1-2 minutes until pink and opaque. Remove shrimp and set aside with the beef.
5. Add the bell pepper and broccoli to the skillet and stir-fry for 3-4 minutes until crisp-tender.
6. Return the beef and shrimp to the skillet, add the minced garlic, and stir-fry for another minute until fragrant.
7. Season with salt and pepper to taste.
8. Garnish with sliced green onions if desired.
9. Serve hot over rice or noodles.
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Equipment:
– Large skillet or wok
– Cutting board
– Knife
– Mixing bowls
– Measuring spoons and cups
Tips:
– Slice the beef thinly against the grain for tenderness.
– Don’t overcrowd the skillet when stir-frying; cook in batches if necessary.
– Make sure the wok/skillet is properly heated before adding ingredients for better searing.
– For extra flavor, add a pinch of red pepper flakes for a hint of heat.
Variations:
– Substitute beef with chicken or pork.
– Add other vegetables like snap peas, mushrooms, or baby corn.
– For a spicier version, add sliced chili peppers or Sriracha.
– Use tamari instead of soy sauce for a gluten-free option.
– Add a tablespoon of honey or brown sugar if you prefer sweeter hoisin sauce.
Serving Suggestions:
– Serve over steamed jasmine rice, brown rice, or rice noodles.
– Garnish with sesame seeds, chopped peanuts, or fresh cilantro.
– Serve with a side of steamed dumplings or egg rolls for a complete meal.
– Pair with a light white wine or a crisp beer.
Storage:
– Store leftovers in an airtight container in the refrigerator for up to 3 days.
– Reheat gently in a skillet or microwave, adding a splash of water to prevent drying out.
– Freeze for longer storage (up to 2 months), though vegetables may lose some texture.
Nutritional information:
– Calories: Approximately 380 per serving
– Protein: 32g
– Carbohydrates: 22g
– Fat: 18g
– Fiber: 4g
– Sodium: 680mg
Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
enjoy