Recipe Ingredients:
- 2 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1 cup shredded coconut
- 3 tablespoons grated Parmesan cheese
Instructions:
1: First, using a bowl, add the sweetened condensed milk and the strained egg yolks to remove the membrane, mixing until a thick cream forms.
2: Next, incorporate the grated Parmesan cheese and shredded coconut, stirring well. Then, distribute the mixture into greased silicone molds or muffin tins.
3: Finally, bake in a preheated oven at 356 °F (180 °C) for approximately 30 minutes, or until golden brown.