Air fryer Eggs Is my new favorite way to make eggs! I love how they come out perfectly hard-boiled. (No water involved). They peel easily too
INGREDIENTS
6 large eggs
INSTRUCTIONS
Preheat your air fryer at 250°F for 2-3 minutes if needed. Some models don’t need preheating, you’ll have to check your manual.
Place 6-8 eggs into your air fryer basket, leaving space between them. Place the basket into the air fryer.
Cook at 250°F for desired amount of time, from 16-17 minutes. (see my timing test photo in the post.)
Once the eggs are cooked, remove them and place them into a bowl of ice water to cool.
Once you can safely touch the eggs, crack them and peel them.
Store in a closed container in the fridge for 3-4 days before the quality starts to deteriorate.
NOTES
This recipe uses large eggs. Adjust the cooking time appropriately if using a different size of egg.