Homemade buttermilk biscuits are flaky

Homemade buttermilk biscuits are flaky, buttery, and perfect for any meal. Here’s a simple recipe:

  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt.
  3. Cut in 1/2 cup of cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Make a well in the center and pour in 3/4 cup of cold buttermilk. Stir until just combined; be careful not to overwork the dough.
  5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  6. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out biscuits.
  7. Place the biscuits on the baking sheet, close together for soft sides or spaced apart for crispier edges.
  8. Bake for 12-15 minutes or until golden brown.
  9. Remove from the oven and brush with melted butter, if desired.

Serve warm with jam, honey, or gravy!
Homemade buttermilk biscuits are flaky, buttery, and perfect for any meal. Here’s a simple recipe:

  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt.
  3. Cut in 1/2 cup of cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Make a well in the center and pour in 3/4 cup of cold buttermilk. Stir until just combined; be careful not to overwork the dough.
  5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  6. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to cut out biscuits.
  7. Place the biscuits on the baking sheet, close together for soft sides or spaced apart for crispier edges.
  8. Bake for 12-15 minutes or until golden brown.
  9. Remove from the oven and brush with melted butter, if desired.

Serve warm with jam, honey, or gravy!

Leave a Reply

Your email address will not be published. Required fields are marked *