Flaky Scallion Flatbread (Layered Green Onion Pancake)

Description

Flaky Scallion Flatbread is a crispy, layered savory bread filled with aromatic green onions (scallions). Popular in many Asian cuisines, especially Chinese, this flatbread features beautifully coiled layers that puff up when cooked, creating a crispy outside and soft, chewy inside. It’s simple yet incredibly satisfying—perfect as a snack, side dish, or breakfast item. IngredientsFor the Dough:

2 cups all-purpose flour3/4 cup warm water1/2 teaspoon salt

For the Filling:

3–4 green onions (finely chopped)2 tablespoons oil (for brushing)1/2 teaspoon saltOptional: sesame seeds or chili flakes

For Cooking:

3–4 tablespoons oil (for frying)

 Instructions

1. Make the DoughIn a bowl, mix flour and salt. Gradually add warm water and knead until a soft dough forms. Knead for about 8–10 minutes until smooth. Cover and let it rest for 30 minutes.2. Roll and Fill

Divide dough into 3–4 portions. Roll one portion into a thin rectangle or circle. Brush lightly with oil, sprinkle salt and chopped green onions evenly.3. Create LayersRoll the dough into a tight log, then coil it into a spiral (like in the picture). Flatten gently and roll again into a round flatbread.4. CookHeat a pan over medium heat with a little oil. Cook each flatbread for 3–4 minutes per side until golden brown and crispy.

5. ServeServe hot. Lightly press or clap the bread after cooking to separate layers for extra flakiness. Notes

Resting the dough is key for soft and stretchy textureDon’t skip oil between layers—it creates the flaky effectRoll thin for crispier bread

 Tips

Add garlic or herbs for extra flavorUse sesame oil for a richer tasteFreeze uncooked spirals for later usePress gently while cooking for even browning

 Servings

Makes: 3–4 flatbreadsServes: 2–3 peoplePrep Time: 15 minutes (+ rest time)Cook Time: 15 minutes

 Nutritional Information (per flatbread approx.)

Calories: 220 kcalCarbohydrates: 30 gProtein: 5 gFat: 8 gFiber: 2 g

 Health Benefits

Energy Boosting: Rich in carbohydrates for quick energyDigestive Support: Green onions aid digestionSimple Ingredients: No preservatives or additivesCustomizable: Can be made healthier with whole wheat flour