🧾 Ingredients
- 1 cup creamy peanut butter
- 4 tbsp unsalted butter (softened)
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 2 cups chocolate chips 🍫
- 1 tbsp coconut oil or shortening (optional, for smooth melting)
👩🍳 Instructions
1. Make the Filling
- In a bowl, mix peanut butter, softened butter, and vanilla.
- Gradually add powdered sugar until a soft dough forms.
2. Shape
- Roll into small balls (about 1 inch).
- Place on a lined tray.
- Freeze for 20–30 minutes until firm ❄️
3. Melt Chocolate
- Melt chocolate chips (with coconut oil if using) in microwave or double boiler.
- Stir until smooth.
4. Dip
- Dip each peanut butter ball into chocolate.
👉 Optional: Leave a small top exposed for the classic “buckeye” look
5. Set
- Place on parchment paper.
- Let set at room temp or refrigerate until firm.
✨ Tips
- Use crunchy peanut butter for texture
- Add a pinch of salt for extra flavor
- Store in fridge for best texture