📖 Description
This comforting bowl looks like a wholesome, homemade vegetable chicken soup packed with colorful veggies, tender shredded chicken, and a flavorful broth. It’s warm, nourishing, and perfect for cold days or when you want something light yet filling. The mix of herbs and vegetables gives it a rich taste while still feeling healthy and balanced.
🧾 Ingredients
- 1 tbsp olive oil
- 1 small onion (chopped)
- 2 garlic cloves (minced)
- 2 carrots (diced)
- 1 zucchini (chopped)
- 1 cup broccoli florets
- 1 tomato (chopped) or ½ cup canned tomatoes
- 1 cup cooked shredded chicken
- 4 cups chicken broth
- ½ cup small pasta or rice (optional)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp dried oregano or Italian seasoning
- 2 tbsp fresh parsley (chopped)
👩🍳 Instructions
- Sauté Base
Heat olive oil in a large pot. Add onion and garlic, cook until soft and fragrant. - Add Vegetables
Stir in carrots, zucchini, broccoli, and tomato. Cook for 3–5 minutes. - Pour Broth
Add chicken broth and bring to a boil. - Add Chicken & Pasta
Add shredded chicken and pasta (if using). Reduce heat and simmer for 15–20 minutes. - Season
Add salt, pepper, and oregano. Stir well. - Finish
Sprinkle fresh parsley before serving. - Serve Hot
Enjoy with crusty bread on the side 😋