These Zucchini & Potato Mozzarella Fritters marry tender grated zucchini and potatoes with sweet onion, carrot, and fresh parsley, bound by eggs and crispy breadcrumbs, then studded with gooey mozzarella. Pan-fried in olive oil until golden and crunchy, they’re a delightful appetizer, side dish, or light vegetarian main. With vibrant vegetable flavor and melty cheese at their heart, these fritters bring summer produce to life in every bite.
Cooking Time
Preparation: 20 minutes
Resting/Draining Vegetables: 10 minutes
Shaping & Frying: 15 minutes
Total Time: 45 minutes
Ingredients
- 2 medium zucchini (about 300 g), grated
- 2 medium potatoes (about 300 g), peeled and grated
- 1 small onion, finely chopped
- 1 medium carrot, grated
- 1 sprig parsley, leaves chopped (about 2 Tbsp)
- 2 large eggs, beaten
- 3 Tbsp fine breadcrumbs
- 100 g mozzarella cheese, diced or shredded
- Salt, to taste
- Freshly ground black pepper, to taste
- Olive oil, for shallow frying
Step-by-Step Cooking Directions
- Prep and Drain Vegetables
In a large bowl, combine the grated zucchini, potatoes, and carrot. Sprinkle with 1 tsp salt, toss, and let rest 10 minutes. Then, using a clean kitchen towel, squeeze out as much liquid as possible—this ensures crisp fritters. - Mix the Batter
Transfer drained vegetables to a bowl. Stir in the chopped onion and parsley. Add the beaten eggs, breadcrumbs, a pinch of salt, and a few grinds of black pepper. Fold gently until combined. - Fold in Mozzarella
Gently knead or fold the mozzarella into the mixture, distributing evenly without overmixing. - Shape the Fritters
Heat a thin layer of olive oil in a large nonstick skillet over medium heat. Scoop about 2 Tbsp of the mixture per fritter and shape into patties, flattening slightly. - Fry to Golden Perfection
Fry in batches, 3–4 minutes per side, until each side is deep golden brown and crisp. Adjust heat as needed to avoid burning. Transfer to a paper-towel-lined plate to drain. - Serve Hot
Arrange fritters on a platter and serve immediately, perhaps with a dollop of yogurt or a simple tomato salsa on the side.
Nutritional Information (per fritter; makes about 12)
- Calories: ninety kcal
- Carbohydrates: seven g
- Protein: three g
- Fat: five g
- Fiber: one g