This Apple Cinnamon Cake is a delightful and moist dessert that combines the natural sweetness of apples with the warmth of cinnamon. The addition of lemon zest adds a refreshing citrus note, making it perfect for any occasion, whether it’s a family gathering or a simple weeknight treat. Easy to make with simple ingredients, this cake is sure to be a hit with both kids and adults alike.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients:
- Apples (unpeeled, diced): 4 medium (500 g)
- Large Eggs: 3
- Milk: 180 ml (3/4 cup)
- Cane Sugar: 150 g (3/4 cup)
- Salt: A pinch
- Flour: 300 g (2 1/2 cups)
- Seed Oil (or any mild-flavored oil): 80 ml (1/3 cup)
- Baking Powder: 10 g (2 teaspoons)
- Ground Cinnamon: 1/2 teaspoon
- Vanilla Extract: 1 teaspoon
- Zest of 1 Lemon
Directions:
- Preheat the Oven:
Preheat your oven to 180°C (360°F). Grease and flour a baking pan or line it with parchment paper. - Prepare Apples:
Chop the apples into small dice and set them aside. - Mix Wet Ingredients:
In a large mixing bowl, beat the eggs and cane sugar until light and fluffy. Add the vanilla extract, a pinch of salt, milk, seed oil, and lemon zest. Mix well until combined. - Add Dry Ingredients:
Gradually sift in the flour, baking powder, and cinnamon to the wet mixture. Stir gently until just combined, being careful not to overmix. - Fold in Apples:
Gently fold the chopped apples into the batter until they are evenly distributed throughout the mixture. - Pour into Pan:
Pour the batter into the prepared baking pan and smooth the top with a spatula. - Bake:
Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean. - Cool:
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Serving Suggestions:
- Dust the cooled cake with powdered sugar before serving for a classic touch.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Pair with a hot cup of tea or coffee for a comforting dessert experience.