Steak with Haunted Bourbon Garlic Cream Sauce

Ingredients:

• 2 ribeye steaks
• 1/4 cup bourbon
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons butter

Instructions:

1. Season the steaks with salt, pepper, and smoked paprika.
2. In a skillet over medium-high heat, sear the steaks for about 4-5 minutes per side for medium-rare or to your desired doneness. Remove the steaks from the skillet and let them rest.
3. In the same skillet, add the bourbon and deglaze the pan, scraping up any browned bits.
4. Add the minced garlic and cook for 1-2 minutes until fragrant.
5. Pour in the heavy cream and bring to a simmer. Cook for about 5 minutes until the sauce thickens slightly.
6. Stir in the butter until melted and well incorporated.
7. Place the steaks back into the skillet and spoon the haunted bourbon garlic cream sauce over them.
8. Serve the steaks with the sauce drizzled on top and enjoy your spooky and delicious meal!