Old-Fashioned Puff Pastry Custard Slices 😋
Serves: 6
✅Ingredients:
500 g puff pastry sheets
600 g vanilla custard
250 g heavy cream
80 g powdered sugar
5 ml vanilla extract
1 egg (for egg wash)
Extra powdered sugar for dusting
✅Method:
- Preheat oven to 200°C (390°F). Cut the puff pastry into equal rectangles and place on a lined baking tray.
- Brush with egg wash and bake for 15–20 minutes until puffed and golden brown. Allow to cool completely.
- In a bowl, whisk the custard, heavy cream, vanilla extract, and powdered sugar until smooth and creamy.
- Slice each pastry rectangle in half carefully.
- Pipe or spread the custard filling generously onto the bottom half of the pastry.
- Place the top pastry layer over the filling and dust heavily with powdered sugar.
- Chill slightly before serving for the perfect creamy texture.
- enjoy 😍🫰