🦞 WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS? 🍋✨
Succulent Garlic Butter Lobster & Scallops with Herbs
There’s something truly special about the combination of tender lobster tails and perfectly seared sea scallops. This elegant seafood dish is packed with rich buttery flavor, fresh garlic, bright lemon, and fragrant herbs, creating a restaurant-quality meal that’s surprisingly easy to prepare at home. Whether you’re planning a romantic dinner, celebrating a special occasion, or simply treating yourself to an unforgettable meal, this recipe delivers incredible flavor in every bite.
The lobster tails are gently cooked in a luscious garlic butter sauce until the meat becomes juicy, tender, and opaque. As they cook, the butter infuses the lobster with a rich, savory flavor while the garlic adds warmth and depth. The sea scallops are then seared in the same skillet, allowing them to absorb all the delicious flavors left behind. The result is a beautiful golden crust on the outside while remaining sweet and tender on the inside.
A splash of fresh lemon juice brightens the dish and balances the richness of the butter, while freshly chopped parsley adds color and freshness. Served with lemon wedges on the side, every bite is bursting with luxurious seafood flavor. Pair it with roasted vegetables, creamy mashed potatoes, rice pilaf, or a crisp green salad for a complete and satisfying meal.
Ingredients:
- 2 lobster tails, split in half
- 8 large sea scallops
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges, for garnish
Directions:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Place the lobster tails shell-side down in the skillet. Baste frequently with the garlic butter and cook for 5–6 minutes, or until the meat is opaque and fully cooked.
- Remove the lobster tails and set aside.
- Add the scallops to the same skillet and sear for 2–3 minutes per side until golden brown and cooked through.
- Drizzle the lemon juice over the lobster and scallops.
- Sprinkle with fresh parsley, salt, and pepper.
- Serve immediately with lemon wedges and enjoy this luxurious seafood feast.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Calories: 310 kcal
Servings: 2 servings 🦞🍋✨