Surf and Turf: The Ultimate Land-and-Sea Feast

🔥 Surf and Turf: The Ultimate Land-and-Sea Feast! 🥩🦐

Indulge in the perfect pairing of juicy, tender steak and buttery, flavorful seafood. 🌊✨

A luxurious mix of smoky, savory steak and melt-in-your-mouth shrimp and scallops — a true meal to remember! 😍

✅ Ingredients

For the Steak:

• 2 Ribeye or Filet Mignon Steaks (8 oz each)
• 2 tbsp Olive Oil
• 1 tsp Salt
• ½ tsp Black Pepper
• ½ tsp Garlic Powder

For the Seafood (Shrimp & Scallops):

• 8 Large Shrimp (peeled & deveined)
• 6 Scallops (cleaned & dried)
• 2 tbsp Butter
• 2 Garlic Cloves (minced)
• 1 tsp Paprika
• ¼ tsp Cayenne Pepper (optional)
• ½ tsp Salt

For the Garlic Herb Butter:

• 3 tbsp Butter (melted)
• 1 Garlic Clove (minced)
• 1 tbsp Fresh Parsley (chopped)
• 1 tsp Lemon Juice

Optional Sides:

Mashed potatoes, roasted asparagus, or a fresh salad 🥔🥗

✅ Instructions

1. Prepare the Steak:

Rub steaks with olive oil, salt, black pepper, and garlic powder.

Preheat grill or skillet to high heat.

Sear steaks for 4–5 minutes per side for medium-rare (or to your preference).

Let rest for 5 minutes before serving.

2. Cook the Seafood:

In a skillet, melt butter over medium heat. Add garlic and cook until fragrant.

Season shrimp and scallops with paprika, salt, and cayenne.

Sear scallops for 2–3 minutes per side until golden. Remove and set aside.

In the same pan, cook shrimp for 2–3 minutes per side until pink and opaque.

3. Make the Garlic Herb Butter:

Mix melted butter, garlic, parsley, and lemon juice in a small bowl.

4. Serve:

Plate the steak with shrimp and scallops, drizzle with garlic herb butter, and add your favorite sides. Pure perfection! 😋

❤️ Why You’ll Love It:

This Surf & Turf brings together the rich, smoky essence of steak and the delicate sweetness of seafood — an irresistible combo for any occasion! 👨‍🍳🔥