Blueberry Greek Yogurt Bites 🫐
Creamy frozen yogurt bites loaded with blueberries for a refreshing, protein-packed snack.
Ingredients:
1 cup plain Greek yogurt
1 tablespoon honey or maple syrup
½ teaspoon vanilla extract
¾ cup fresh blueberries
1 tablespoon lemon zest (optional)
Instructions:
Line a mini muffin pan or small tray with mini paper liners, or use a silicone mold.
In a bowl, stir together the Greek yogurt, honey, vanilla extract, and lemon zest if using.
Fold in the blueberries.
Spoon the mixture into the muffin cups or molds, filling each nearly full.
Freeze for 2–3 hours, or until firm.
Remove from the molds and store in a freezer-safe container.
Let sit at room temperature for 2–3 minutes before enjoying for the best texture.
Storage Tip: Keep frozen for up to 2 months for an easy, protein-rich snack whenever you need it.
If you’re looking for a delicious recipe that’s full of flavor and easy to make, you’ve come to the right place. This dish is rich, comforting, and perfect for sharing with family and friends. Every bite is packed with amazing taste, making it a meal everyone will love. I truly hope you enjoy this recipe and that it becomes one of your all-time favorites. Happy cooking!