🥗 Three-Bean Salad

A fresh, colorful, and flavorful salad made with green beans, kidney beans, chickpeas, and a simple tangy dressing. It’s easy to prepare and perfect as a side dish for lunch, dinner, picnics, or family gatherings.

🥄 Ingredients

• 1 cup green beans, trimmed and cooked
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) chickpeas, drained and rinsed
• ½ small red onion, thinly sliced
• ¼ cup apple cider vinegar
• 3 tbsp olive oil
• 2 tbsp sugar
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley (optional)

👩‍🍳 Method

1. Prepare the salad:
In a large bowl, combine the cooked green beans, kidney beans, chickpeas, and thinly sliced red onion.

2. Make the dressing:
In a small bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and black pepper until smooth and well combined.

3. Combine:
Pour the dressing over the bean mixture and gently toss until all the ingredients are evenly coated. Stir in the fresh parsley if desired.

4. Chill:
Cover the bowl and refrigerate for at least 1 hour. This allows the flavors to blend together beautifully.

5. Serve:
Serve chilled and enjoy!

❤️ Why You’ll Love This Three-Bean Salad

This Three-Bean Salad is fresh, tangy, slightly sweet, and incredibly delicious! The combination of tender green beans, creamy chickpeas, kidney beans, and crisp red onion creates the perfect mix of flavors and textures. The simple homemade dressing brings everything together and makes every bite extra tasty. If you’ve never tried this classic salad before, you definitely should—it’s easy, refreshing, and absolutely worth making! 🥗😋