THE 50+ YEAR-OLD WEST VIRGINIA HOT DOG CHILI RECIPE

🌭❤️ THE 50+ YEAR-OLD WEST VIRGINIA HOT DOG CHILI RECIPE

Some recipes are delicious… but others bring back a lifetime of memories. ❤️

This is my grandmother’s authentic West Virginia hot dog chili recipe, passed down for more than 50 years. It’s simple, old-fashioned, and packed with that classic flavor we grew up loving!

🌭 INGREDIENTS

• 1 lb ground beef
• 1 medium onion, diced
• 1 can (6 oz) tomato paste
• 3 cans water
• ½ cup ketchup
• 1 tsp vinegar
• 1½ tbsp chili powder
• 1 tsp salt

Optional:

• 1 tbsp Worcestershire sauce
• 2 tbsp brown sugar

👩‍🍳 DIRECTIONS

1. Combine:
   Add all ingredients to a large pot.
2. Don’t brown the beef:
   Simply break it up in the pot and mix everything together.
3. Simmer:
   Cook slowly over low heat for about 1½ hours, stirring occasionally.
4. Serve:
   Spoon the chili generously over hot dogs and add your favorite toppings. 🌭

❤️ A FAMILY RECIPE WORTH KEEPING

My grandmother used to write “hamburg” instead of hamburger and “catsup” instead of ketchup. Those little details are part of what makes this recipe so special.

Every time I make it, I’m reminded of summer visits, her front porch, and the little recipe cards I copied from her collection.

Some recipes feed your family.

Others feed your memories. ❤️

Would you try this classic West Virginia hot dog chili?

If you’re looking for a delicious recipe that’s full of flavor and easy to make, you’ve come to the right place. This dish is rich, comforting, and perfect for sharing with family and friends. Every bite is packed with amazing taste, making it a meal everyone will love. I truly hope you enjoy this recipe and that it becomes one of your all-time favorites. Happy cooking!