𝖢𝖱𝖨𝖲𝖯𝖸 𝖢𝖧𝖤𝖤𝖲𝖤𝖲𝖳𝖤i𝖪 𝖤𝖦𝖦 𝖱𝖮𝖫𝖫𝖲
These golden, crunchy egg rolls are packed with juicy shaved steak, sautéed onions, green peppers, mushrooms, and plenty of melty provolone cheese. Every bite is crispy on the outside and cheesy, savory, and loaded on the inside!
🛒 𝖨𝖭𝖦𝖱𝖤𝖣𝖨𝖤𝖭𝖳𝖲
- 🥩 1 lb shaved steak
- 🥟 Egg roll wrappers
- 🧀 8 slices provolone cheese
- 🫑 1 green bell pepper, sliced
- 🧅 1 small onion, sliced
- 🍄 1 cup sliced mushrooms
- 🧈 1 tbsp butter
- 🧂 Black pepper to taste
- 🛢️ Oil for frying
- 🥣 Creamy dipping sauce
👩🍳 𝖣𝖨𝖱𝖤𝖢𝖳𝖨𝖮𝖭𝖲
- 🎯 Cook the Filling: Melt butter in a skillet and cook the steak, peppers, onions, and mushrooms until browned and tender. Season with black pepper and let the mixture cool slightly.
- 🥟 Assemble & Roll: Place some filling in the center of each egg roll wrapper, add provolone cheese, fold in the sides, and roll tightly. Seal the edge with a little water.
- 💥 Fry to Perfection: Heat oil to about 350°F and fry the egg rolls until crispy and deep golden brown. Drain on paper towels and serve hot with your favorite creamy dipping sauce.