Garlic Butter Shrimp & Steak Noodles

🍤🥩 Garlic Butter Shrimp & Steak Noodles

Rich, buttery, and packed with bold flavor! Juicy seared steak, tender garlic butter shrimp, and savory noodles come together with peppers, onions, and a delicious glossy sauce. Every bite is full of irresistible surf-and-turf goodness! ❤️

🛒 Ingredients

For the Steak & Shrimp:

• 1 lb sirloin or ribeye steak
• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 tbsp butter, divided
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

For the Noodles:

• 12 oz lo mein noodles, linguine, or spaghetti
• 1 tbsp vegetable oil
• 1 small onion, cut into thick pieces
• ½ red bell pepper, diced
• 3 green onions, sliced
• 4 garlic cloves, minced

For the Savory Sauce:

• ¼ cup low-sodium soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1 tsp chili garlic sauce or sriracha (optional)
• ¼ tsp black pepper
• 2 tbsp water

Optional Toppings:

• 2 boiled eggs, halved
• Extra sliced green onions
• Chili oil

👩‍🍳 Instructions

1. Cook the Noodles
   Cook the noodles according to the package directions until just al dente. Drain and set aside. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, chili sauce (if using), black pepper, and water.
2. Sear the Steak
   Season the steak with half the Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper. Heat the olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear the steak for 3–5 minutes per side, depending on thickness and desired doneness. Let it rest for 5–10 minutes, then slice against the grain.
3. Cook the Shrimp
   Season the shrimp with the remaining Cajun seasoning, paprika, garlic powder, and onion powder. Melt the remaining tablespoon of butter in the skillet. Cook the shrimp for 1–2 minutes per side, until opaque and lightly charred.
4. Stir-Fry the Noodles
   Heat the vegetable oil in the skillet. Add the onion and red bell pepper and stir-fry for 3–4 minutes. Add the minced garlic and cook for another 30 seconds. Toss in the noodles, prepared sauce, and green onions. Stir until everything is evenly coated and glossy.
5. Assemble and Serve
   Arrange the saucy noodles on plates and top with the sliced steak and garlic butter shrimp. Garnish with halved boiled eggs, extra green onions, and chili oil, if desired. Serve hot and enjoy every delicious bite! 😋

⏱️ Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
⏰ Total Time: 40 minutes
🍽️ Servings: 4

📌 Approx. 720 Calories | 55g Protein per Serving

❤️ Would you eat this Garlic Butter Shrimp & Steak Noodle combo? 🍤🥩