Looking for a quick and guilt-free dessert or snack? These 3-ingredient blueberry protein muffins are soft, moist, naturally sweet, and packed with protein. Made with just sugar-free pudding mix, a high-protein nutrition shake, and fresh blueberries, they’re perfect for breakfast, post-workout snacks, or a healthy dessert. With no added sugar and minimal prep, these muffins are an easy recipe you’ll want to make again and again.

Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: 35 minutes
Servings: 12 muffins

Ingredients 

• 1 (1 oz/28g) box Sugar-Free Vanilla Instant Pudding Mix
• 1 bottle (11.5 oz/340ml) Vanilla Protein Nutrition Shake (such as Fairlife or similar)
• 1 cup fresh blueberries

Optional Add-Ins

• 1 teaspoon vanilla extract
• ½ teaspoon baking powder (for extra lift)
• ½ teaspoon cinnamon
• Lemon zest for a fresh flavor

Instructions 

1. Preheat your oven to 350°F (175°C).
2. Line a 12-cup muffin tin with paper liners or lightly spray with nonstick cooking spray.
3. In a large mixing bowl, combine the sugar-free vanilla pudding mix and the vanilla protein shake. Stir until smooth and lump-free.
4. If using baking powder or vanilla extract, mix them in now.
5. Gently fold in the fresh blueberries, being careful not to crush them.
6. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
7. Sprinkle a few extra blueberries on top for a bakery-style appearance.
8. Bake for 20–25 minutes, or until the tops are lightly golden and a toothpick inserted into the centre comes out mostly clean.
9. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Recipe Notes 

• Fresh blueberries work best, but frozen blueberries can also be used without thawing.
• Do not overmix after adding the berries to prevent the batter from turning purple.
• Baking times may vary depending on your oven.
• The muffins will firm up slightly as they cool.

Tips for the Best Muffins 

• Use room-temperature ingredients for a smoother batter.
• Add a teaspoon of baking powder for a lighter texture.
• Sprinkle cinnamon on top before baking for extra flavour.
• Store chilled for a refreshing high-protein snack.
• Serve with Greek yoghurt for an even higher-protein breakfast.

Storage

• Refrigerate in an airtight container for up to 5 days.
• Freeze for up to 2 months.
• Thaw overnight in the refrigerator or microwave for 20–30 seconds before serving.