📋 Ingredients:
1 lb elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded mozzarella
1 cup shredded gouda
1 cup grated parmesan
1 cup cream cheese, softened
½ cup milk
¼ cup butter
1 tsp garlic powder
Salt and pepper, to taste
👩🍳 Directions:
1️⃣ Preheat the Oven:
Set your oven to 350°F (175°C).
2️⃣ Boil the Pasta:
Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3️⃣ Make the Sauce Base:
In a large pot over medium heat, melt the butter. Add the cream cheese and milk, whisking until the sauce becomes smooth and creamy.
4️⃣ Season It:
Add garlic powder, salt, and pepper to taste. Stir in the cooked macaroni and coat it thoroughly.
5️⃣ Add All the Cheese:
Mix in cheddar, mozzarella, gouda, and parmesan. Stir until fully melted and the sauce is rich and gooey.
6️⃣ Bake to Perfection:
Pour the cheesy pasta mixture into a greased baking dish or foil tray. Spread evenly. Bake uncovered for 25–30 minutes, until golden and bubbling on top.
7️⃣ Serve & Enjoy:
Let cool slightly, then scoop out a hot, cheesy portion—perfect for that stretchy cheese pull!
⏱ Preparation time: 15 minutes
⏱ Cooking time: 30 minutes
⏱ Total time: 45 minutes
🔥 Calories: ~630 kcal per serving
🍽 Servings: 6–8