Chocolate Frosty (0g Sugar)

Ingredients:

• 1 cup unsweetened almond milk (or any unsweetened milk)
• 1 cup ice
• 1 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 1–2 tbsp sugar-free sweetener (stevia, erythritol, or monk fruit – to taste)
• 2 tbsp plain Greek yogurt (optional, for extra creaminess)
• A small pinch of salt (optional)

Instructions:

1. Add the almond milk, ice, cocoa powder, vanilla, sweetener, and Greek yogurt to a blender.
2. Blend until smooth and creamy like a thick milkshake.
3. If you want it thicker, add a little more ice and blend again.
4. Pour into a glass and serve immediately.
5. Optional: top with a little whipped cream or a sprinkle of cocoa powder.

Tip: For an extra thick Frosty texture, freeze the almond milk in ice cube trays and blend instead of using regular ice. 😋