Ingredients:
500g beef sirloin or flank steak, thinly sliced against the grain2 large onions, sliced into wedges3 cloves garlic, minced1 tablespoon fresh ginger, grated3 tablespoons soy sauce1 tablespoon oyster sauce1 tablespoon dark soy sauce1 tablespoon cornstarch1 teaspoon sugar1/2 teaspoon black pepper3 tablespoons vegetable oil2 tablespoons water or beef broth1 teaspoon sesame oil2 green onions, chopped (for garnish)
Directions:
In a bowl, combine sliced beef with soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Mix well and let marinate for 15 minutes.Heat 2 tablespoons of oil in a wok or large skillet over high heat.Add the beef in a single layer and sear quickly for 1–2 minutes until browned. Remove and set aside.In the same pan, add remaining oil and sauté onions until slightly softened and caramelized at the edges.Stir in garlic and ginger, cooking for 30 seconds until fragrant.Return the beef to the pan and toss everything together.Add dark soy sauce and a splash of water or broth, stirring to coat evenly.Cook for another 1–2 minutes until the sauce thickens and everything is glossy.Finish with sesame oil and garnish with green onions before serving hot.Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutesKcal: 320 kcal | Servings: 3 servings