Indulge in a mouthwatering medley of flavors with this Garlic Butter Shrimp, Steak Bites, and Cheesy Broccoli Plate. Perfect for a luxurious dinner, this meal brings together juicy shrimp, tender steak, and broccoli smothered in cheese sauce. It’s a celebration of rich flavors and comforting textures that’s sure to impress any palate.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb steak, cut into bite-sized pieces
- 3 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons chopped parsley
- 1 teaspoon lemon juice
Instructions
- In a large pan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add the shrimp to the pan. Cook for 2-3 minutes on each side, or until pink and cooked through. Add lemon juice, season with salt, and sprinkle with chopped parsley. Transfer to a serving platter and keep warm.
- In the same pan, add olive oil. Increase heat to medium-high and add steak bites. Cook for 3-4 minutes, stirring occasionally for even browning. Season with salt and pepper. Once cooked, transfer to the platter with shrimp.
- Steam broccoli florets until tender. Set aside.
- In a separate saucepan, melt the remaining butter over medium heat. Stir in heavy cream and bring to a simmer.
- Reduce heat to low and add shredded cheddar cheese. Stir until melted and smooth. Pour cheese sauce over the steamed broccoli.
- Arrange garlic butter shrimp, steak bites, and cheesy broccoli on a platter and serve hot.
Chef’s Tips
- Use fresh garlic for the best flavor in the garlic butter sauce.
- Let the steak rest for a few minutes after cooking to retain its juices.
- Customize the cheese sauce with different cheese blends for variety.