A creamy, comforting pasta dish that combines tender cheese tortellini, savory seasoned beef, sweet onions, and a rich melted provolone cheese sauce. This easy dinner is packed with flavor and comes together in about 30 minutes, making it perfect for busy weeknights.

Ingredients

• 1 package (20 oz) cheese tortellini
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups provolone cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Tortellini

• Bring a large pot of salted water to a boil.
• Cook the cheese tortellini according to the package directions until tender.
• Drain and set aside.

Step 2: Brown the Beef

• In a large skillet over medium-high heat, cook the ground beef until browned.
• Add the diced onion and cook for 4–5 minutes until softened.
• Stir in the garlic and cook for another minute.
• Drain any excess grease and set the beef mixture aside.

Step 3: Make the Provolone Sauce

• In the same skillet, melt the butter over medium heat.
• Whisk in the flour and cook for 1 minute to form a roux.
• Slowly pour in the milk and heavy cream, whisking constantly until smooth.
• Add Worcestershire sauce, Italian seasoning, salt, and pepper.
• Simmer for 3–4 minutes until the sauce begins to thicken.

Step 4: Add the Cheese

• Reduce the heat to low.
• Gradually stir in the provolone cheese and Parmesan cheese.
• Continue stirring until the cheese is completely melted and the sauce is creamy.

Step 5: Combine Everything

• Return the cooked beef mixture to the skillet.
• Add the cooked tortellini.
• Gently toss until everything is coated in the rich provolone sauce.

Step 6: Serve

• Garnish with fresh parsley and extra Parmesan cheese if desired.
• Serve hot with garlic bread or a fresh green salad.

Tips

✔ Use shaved steak instead of ground beef for a more authentic cheesesteak flavor.
✔ Add sautéed mushrooms or green peppers for extra texture.
✔ For a thicker sauce, simmer an extra 2–3 minutes before adding the cheese.
✔ Store leftovers in the refrigerator for up to 3 days.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Servings

6 servings

Rich, cheesy, and loaded with hearty beef, this Cheesesteak Tortellini in Provolone Sauce is the ultimate comfort-food meal that the whole family will love. 🧀🍝🥩✨