Air Fryer Potato Chips – Recipes Town

Wash the potatoes thoroughly with clean water. Peel the skin off or you can leave the skin on it’s your choice. Either way, it works.2 potatoes
Use a slicer or slice it using a knife.
Make sure that the potato slices are evenly cut.
Now take a bowl of water and put the potato slices into it. Soak the potatoes in the water for 20 minutes. After that wash the potato slices at least 4-5 times to get rid of the remaining starch.
Now place the potatoes on the paper towel and let them dry for a while.
Transfer the potatoes into a mixing bowl to add oil, garlic powder, salt, and pepper.1 ½ tablespoon vegetable oil, ½ teaspoon garlic powder, salt and pepper to taste, chili Flakes
Mix them well to coat the potatoes evenly.
Preheat your air fryer at 190C/375F for 5 minutes.
Put the seasoned potatoes into the air fryer basket in a single layer. Do not overcrowd the basket to avoid uneven cooking. Cook the air fryer potatoes at 190C/375F for 15 minutes. Toss the potatoes halfway through the cooking process.
Remove the potato chips from the basket, serve and enjoy your crispy air fryer potato chips.

Try to slice the potatoes evenly by using a mandolin or evenly slice them with a knife. This will give you an evenly cooked result.
Soak the sliced potatoes in water for at least 20 minutes to get rid of excess starch. This gives you the best result.
Make sure to dry the potatoes before you mix the spices for the best result.
Cooking time can be adjusted depending on the thickness of the potato slices.
Do not overcrowd the air fryer basket because this blocks the circulation of hot airflow inside the air fryer. Resulting in unevenly cooked chips.