Old-Fashioned Potato Salad 🥗
Ingredients
6 medium russet potatoes, peeled and cubed
4 large eggs
1 cup mayonnaise
2 tablespoons yellow mustard
½ cup chopped dill pickles (or sweet relish)
½ cup chopped celery
¼ cup chopped onion
1 teaspoon salt
½ teaspoon black pepper
Paprika for garnish
Instructions
- Place potatoes in a large pot, cover with cold water, and bring to a boil. Cook until fork-tender, about 10–12 minutes. Drain and let cool slightly.
- In a separate saucepan, boil the eggs for 10 minutes. Cool, peel, and chop them.
- In a large mixing bowl, combine mayonnaise, mustard, pickles, celery, onion, salt, and pepper. Stir until smooth.
- Gently fold in the potatoes and chopped eggs, mixing until everything is evenly coated.
- Taste and adjust seasoning as needed, adding more mustard or salt to your liking.
- Sprinkle the top with paprika for that classic look.
- Chill for at least 1 hour before serving—because cold potato salad just tastes like summer at Grandma’s table.
If you’re looking for a delicious recipe that’s full of flavor and easy to make, you’ve come to the right place. This dish is rich, comforting, and perfect for sharing with family and friends. Every bite is packed with amazing taste, making it a meal everyone will love. I truly hope you enjoy this recipe and that it becomes one of your all-time favorites. Happy cooking!
enjoy ❤️