Perfect Baked Potatoes Recipe
If you’re looking for a delicious recipe that’s full of flavor and easy to make, you’ve come to the right place. This dish is rich, comforting, and perfect for sharing with family and friends. Every bite is packed with amazing taste, making it a meal everyone will love. I truly hope you enjoy this recipe and that it becomes one of your all-time favorites. Happy cooking!
Crispy, salty skin and a fluffy, tender interior make these Perfect Baked Potatoes an easy and satisfying side dish or main course. Load them with your favorite toppings for a comforting meal everyone will love.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons butter (for serving)
Optional Toppings
- Sour cream
- Shredded cheddar cheese
- Crispy bacon bits
- Chopped green onions
- Chives
- Steamed broccoli
- Chili
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then pat them completely dry.
- Pierce each potato 5–6 times with a fork.
- Rub each potato with olive oil and sprinkle evenly with salt and black pepper.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 50–60 minutes, or until the skins are crispy and a fork easily pierces the center.
- Remove from the oven and let cool for 5 minutes.
- Slice each potato open, fluff the inside with a fork, and add butter.
- Top with your favorite toppings and serve immediately.
Prep Time
10 minutes
Cook Time
55 minutes
Total Time
1 hour 5 minutes
Servings
4 servings
Nutrition (Per Serving, Without Optional Toppings)
- Calories: 280
- Carbohydrates: 42g
- Protein: 5g
- Fat: 11g
- Saturated Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 620mg
- Fiber: 4g
- Sugar: 2g
Nutrition values are approximate and will vary depending on toppings.
Tips
- Russet potatoes produce the fluffiest baked potatoes.
- For extra crispy skins, avoid wrapping the potatoes in foil.
- Add cheese during the last few minutes of baking so it melts perfectly.
- Leftover baked potatoes can be refrigerated for up to 4 days and reheated in the oven or air fryer.