Biscuit with Butter and JamA warm, flaky biscuit spread with creamy butter and your favorite fruit jam is a simple yet satisfying breakfast or snack. Ready in minutes, it’s a timeless comfort food that’s perfect with coffee or tea.
Ingredients
* 4 freshly baked biscuits (homemade or store-bought)
* 4 tablespoons unsalted butter, softened
* 4 tablespoons strawberry, raspberry, grape, or your favorite jam
Instructions
1. Warm the biscuits slightly if desired.
2. Slice each biscuit in half.
3. Spread a generous layer of softened butter over both halves.
4. Spoon or spread your favorite jam on top of the butter
.5. Serve immediately while warm.Prep Time5 minutesCook Time 0 minutes (or 5 minutes if warming biscuits)Total Time5 minutesServings4 servingsNutrition (Per Serving)
* Calories: 290
* Carbohydrates: 31g
* Protein: 4* Fat: 17
* Saturated Fat: 9g
* Cholesterol: 35mg
* Sodium: 390mg
*Fiber: 1g*
Sugar: 11gNutrition values are approximate and will vary depending on the biscuits and jam used.
Tips :
* Try different jams such as blackberry, apricot, peach, or blueberry.
* Add a drizzle of honey for extra sweetness.
* Serve with fresh fruit and a hot cup of coffee or tea for a complete breakfast. For extra flavor, sprinkle with a pinch of cinnamon.