Chocolate Peanut Butter Fudge❤️👇
Indulge in the rich, creamy decadence of this Chocolate Peanut Butter Fudge, a perfect treat for any chocolate lover. This easy-to-make fudge combines the irresistible flavors of chocolate and peanut butter, resulting in a melt-in-your-mouth dessert you won’t be able to resist. Ideal for parties or a cozy treat at home, this fudge will become a staple in your dessert repertoire.
Prep Time: 10 mins
Cook Time: 5 mins
Servings: 16
Difficulty: Easy
Ingredients
- 1 cup creamy peanut butter
- 1 cup unsweetened cocoa powder
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional, for topping)
Instructions
- In a medium saucepan over low heat, melt the butter until completely liquid.
- Stir in the creamy peanut butter and mix until smooth and well blended.
- Add the cocoa powder, powdered sugar, and salt, mixing until a thick batter forms.
- Remove from heat and stir in the vanilla extract until fully incorporated.
- Transfer the mixture into a prepared 8×8-inch baking dish lined with parchment paper or foil for easy removal.
- Spread the mixture evenly and press it down firmly with a spatula to create a smooth surface.
- If using, melt the chocolate chips in a microwave in 30-second intervals, stirring until smooth, then pour over the fudge.
- Refrigerate for at least 2 hours until firm before cutting into squares.
Chef’s Tips
- For added crunch, consider mixing in some chopped nuts like peanuts or almonds.
- Ensure the fudge is kept refrigerated to maintain its texture and flavor.
- Experiment with different chocolates, like dark or white chocolate, for a unique twist!
Nutrition (per serving)
Approximate calories: 180, Protein: 4g, Carbs: 15g, Fat: 12g