🍎 Apple Pie Biscuit Bombs

These soft, buttery Apple Pie Biscuit Bombs are filled with warm cinnamon-spiced apples, coated in cinnamon sugar, and finished with a sweet vanilla glaze. They come together quickly using refrigerated biscuit dough, making them perfect for breakfast, dessert, or a cozy snack.

🛒 Ingredients

• 1 can (8 biscuits) refrigerated buttermilk biscuits
• 1 can (21 oz / 595 g) apple pie filling
• 3 tbsp unsalted butter, melted
• ¼ cup cinnamon sugar (3 tbsp sugar + 1 tbsp ground cinnamon)
• ½ cup powdered sugar
• 1–2 tbsp milk
• ½ tsp vanilla extract (optional)
• Caramel sauce for drizzling (optional)

👩‍🍳 Instructions

1. Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
2. Chop the apple pie filling into smaller pieces if the apple chunks are large.
3. Separate the biscuits and gently flatten each into a 4-inch circle.
4. Place about 1 tablespoon of apple filling in the center of each biscuit.
5. Pull the edges together and pinch tightly to seal. Roll gently into a smooth ball with the seam facing down.
6. Brush each biscuit ball with melted butter.
7. Roll or sprinkle the tops with the cinnamon sugar mixture.
8. Bake for 15–18 minutes, or until golden brown and fully cooked.
9. While they bake, whisk together the powdered sugar, milk, and vanilla until smooth. Add a little more milk if needed for a pourable glaze.
10. Let the biscuit bombs cool for about 5 minutes, then drizzle generously with the glaze. Add caramel sauce if desired.

🍽️ Serving Suggestions

Serve warm on their own or with:

• Vanilla ice cream
• Whipped cream
• Extra caramel sauce
• A hot cup of coffee or tea

These Apple Pie Biscuit Bombs are fluffy on the outside, filled with gooey cinnamon apples inside, and topped with a sweet glaze that makes every bite taste like a mini homemade apple pie. 🍏✨