BANANA CAKE IN A BLENDER (SO MOIST & EASY!)
No mixer
No bowls
Just blend, bake & enjoy
Super moist, fluffy, and PERFECT for overripe bananas!
➡️INGREDIENTS :
3 ripe bananas
2 large eggs
½ cup sugar (white or brown)
¼ cup oil
¼ cup milk
1 tsp vanilla extract
1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
➡️(Optional: chocolate chips or chopped nuts )
HOW TO MAKE IT
Blend wet ingredients
Add bananas, eggs, sugar, oil, milk & vanilla to a blender.
Blend until smooth.
Add dry ingredients
Add flour, baking powder, baking soda & salt.
Pulse just until combined (don’t overblend!).
Add extras (optional)
Stir in chocolate chips or nuts if using.
Bake
Pour batter into a greased pan.
Bake at 180°C / 350°F for 35–40 minutes
(or until a toothpick comes out clean).
Cool & enjoy
Let cool slightly, slice, and serve!