Beet, Avocado & Orange Salad Recipe

Ingredients

• 3–4 medium beets (roasted or boiled, sliced)
• 1 ripe avocado (sliced)
• 1–2 oranges (peeled and segmented)
• 2 tbsp chopped fresh parsley or cilantro
• 2 tbsp olive oil
• 1 tbsp lemon juice or orange juice
• 1 tsp Dijon mustard
• Salt & black pepper (to taste)
• Optional: crumbled feta or goat cheese, nuts/seeds

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Instructions

1. Cook the beets
   Roast at 400°F (200°C) for ~40–50 minutes wrapped in foil, or boil until tender. Cool, peel, and slice.
2. Prep the produce
   Slice avocado and segment oranges.
3. Make the dressing
   Whisk olive oil, citrus juice, Dijon mustard, salt, and pepper.
4. Assemble
   Arrange beets, avocado, and oranges on a plate. Drizzle with dressing.
5. Finish
   Sprinkle herbs and optional cheese or seeds on top.