These classic butter cookies are the perfect treat for any occasion! With a rich, buttery flavor and delightful texture, they’re sure to be a favorite among family and friends. Easy to make and beautifully presented, these cookies can be enjoyed with a cup of tea or as a sweet snack throughout the day.
Prep Time: 20 mins
Cook Time: 15 mins
Servings: 24
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until smooth and fluffy.
- Add the vanilla extract and mix until well combined.
- Sift in the all-purpose flour and salt, then stir until the dough comes together.
- Transfer the dough to a piping bag fitted with a star tip for decorative shapes.
- Pipe the dough onto the prepared baking sheet in swirls or any desired shape, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chef’s Tips
- Ensure your butter is at room temperature for easy mixing.
- Experiment with different piping tips to create various shapes and designs.
- Store cookies in an airtight container to keep them fresh for longer.
Nutrition (per serving)
Approximately 120 calories, 1.5g protein, 14g carbs, 7g fat