Classic Southern Banana Pudding

🍌 Classic Southern Banana Pudding

📝 Ingredients

For the pudding:

• 1 package (5.1 oz / 144 g) instant vanilla pudding mix
• 3 cups cold milk
• 1 can (14 oz / 397 g) sweetened condensed milk
• 1 teaspoon vanilla extract

For the layers:

• 4 to 5 ripe bananas, sliced
• 1 box vanilla wafers (about 11 oz / 312 g)

For the topping:

• 2 cups whipped topping (Cool Whip) or freshly whipped cream
• Crushed vanilla wafers for garnish (optional)

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👩‍🍳 Directions

1. In a large bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until thickened.
2. Add the sweetened condensed milk and vanilla extract. Mix until smooth and creamy.
3. Let the pudding rest in the refrigerator for 5 minutes.
4. In a large glass serving bowl, arrange a layer of vanilla wafers on the bottom.
5. Add a layer of sliced bananas over the cookies.
6. Spread a generous layer of vanilla pudding over the bananas.
7. Repeat the layers:
   • Vanilla wafers
   • Bananas
   • Pudding
8. Continue until all ingredients are used, finishing with a layer of pudding on top.
9. Spread whipped topping evenly over the surface.
10. Decorate with additional vanilla wafers and a few banana slices if desired.
11. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the cookies to soften and absorb the flavors.

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🍽️ Serving Tips

• Serve well chilled.
• For extra richness, fold 4 oz (113 g) softened cream cheese into the pudding mixture.
• Add a drizzle of caramel sauce for a delicious twist.
• Best enjoyed within 2 days for maximum freshness.

⏱️ Prep Time

• Preparation: 20 minutes
• Chilling: 4 hours
• Total Time: 4 hours 20 minutes

🍌 Yield

Serves 8–10 people.

Creamy, sweet, and loaded with bananas and vanilla wafers, this classic Banana Pudding is pure comfort in every spoonful! 😋🍨🍌