🥩 Creamed Chipped Beef on Toast (Classic SOS)

Creamed Chipped Beef on Toast is a nostalgic comfort food that’s rich, creamy, and incredibly satisfying. Thin slices of dried beef are folded into a smooth, buttery white gravy and served over crispy toast for a simple meal that’s been loved for generations. Perfect for breakfast, brunch, or an easy weeknight dinner.

🛒 Ingredients

• 8 oz dried chipped beef, chopped into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• ½ teaspoon garlic powder (optional)
• ¼ teaspoon onion powder (optional)
• Freshly ground black pepper, to taste
• Salt, only if needed (dried beef is naturally salty)
• 4–6 slices thick white bread, toasted
• Chopped fresh parsley (optional, for garnish)

👩‍🍳 Instructions

1. Rinse the dried beef briefly under cold water if you prefer a less salty flavor, then pat dry and chop into small pieces.
2. Melt the butter in a large skillet over medium heat.
3. Whisk in the flour and cook for 1–2 minutes, stirring constantly to make a smooth roux.
4. Gradually whisk in the milk until smooth and lump-free.
5. Cook for 5–7 minutes, stirring frequently, until the sauce thickens.
6. Stir in the chopped beef, garlic powder, onion powder, and black pepper.
7. Simmer for another 3–5 minutes until everything is heated through.
8. Taste and add salt only if necessary.
9. Spoon the creamy chipped beef generously over toasted bread.
10. Garnish with parsley and serve immediately with pickles, eggs, or hash browns if desired.

💡 Tips

• If the gravy becomes too thick, stir in a splash of milk.
• For extra richness, replace ½ cup of the milk with heavy cream.
• Serve over biscuits, baked potatoes, or English muffins instead of toast.
• Leftovers can be refrigerated for up to 3 days and reheated gently with a little milk.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4