Creamy Garlic Butter Lobster Rolls 🦞🍋Tender lobster pieces simmer in a garlic butter cream sauce with Parmesan, paprika, and lemon.It is rich and silky, with just enough citrus and parsley to keep every bite lifted.
🛒Ingredients :
2 lobster tails, meat removed and chopped
3 tbsp butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup Parmesan cheese
1 tbsp lemon juice
1 tsp paprika
Salt and pepper to taste
1 tbsp fresh parsley, chopped
👩🍳How to Make It:
- Cut the Lobster
Remove the lobster meat from the tails and chop it into generous bite-size pieces. Pat it dry so it can sear instead of steam. - Warm the Garlic Butter
Melt the butter in a skillet over medium heat and add the garlic. Let it soften until fragrant, keeping the heat gentle so the butter stays sweet. - Sear the Lobster
Add the lobster pieces and cook briefly until lightly golden at the edges. The meat should look just opaque and tender. - Make the Creamy Sauce
Stir in heavy cream, Parmesan, paprika, salt, and pepper. Let the sauce simmer gently until it coats the lobster in a smooth, glossy layer. - Finish with Lemon
Add the lemon juice and fold gently to brighten the cream sauce. Sprinkle with parsley and serve hot while the lobster remains tender.
Nutrition and Timing:
Prep Time: 10 min . Cook Time: 15 min . Total Time: 25 min . Servings: 2
Approx. 520 Calories | 38g Protein per serving