This easy no-bake Key Lime Pie Trifle is made with layers of buttery graham cracker crumbs, tangy key lime cream, and fluffy whipped topping. It’s the perfect refreshing dessert for summer parties, holidays, or anytime you’re craving a citrusy treat.
Prep Time: 20 mins
Chill Time: 4 hours
Servings: 8
Ingredients
For the Crumb Layer
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tbsp granulated sugar
For the Key Lime Filling
- 8 oz (225g) cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- ½ cup key lime juice (fresh or bottled)
- 1 tbsp lime zest
- 1 tsp vanilla extract
- 1½ cups whipped topping (or homemade whipped cream)
For Topping
- 1 cup whipped topping
- Extra graham cracker crumbs
- Lime slices or zest for garnish
Instructions
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar until evenly moistened.
- Beat the cream cheese until smooth. Add the sweetened condensed milk, key lime juice, lime zest, and vanilla. Mix until creamy, then gently fold in the whipped topping.
- In a trifle dish or individual dessert glasses, layer graham cracker crumbs, key lime filling, and repeat until all ingredients are used.
- Finish with whipped topping, a sprinkle of graham cracker crumbs, and lime zest or slices.
- Refrigerate for at least 4 hours before serving for the best texture and flavor.
Tip
For an extra tropical twist, add a layer of diced pineapple or toasted coconut between the layers!