Crispy Air Fryer Chicken & Mozzarella Wraps
Golden, crispy on the outside and loaded with juicy shredded chicken and gooey mozzarella cheese on the inside, these Air Fryer Chicken & Mozzarella Wraps are the perfect quick lunch, easy dinner, or satisfying snack. Ready in under 20 minutes, they’re packed with flavor and simple to make!
Ingredients (Makes 4 Wraps)
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 4 large flour tortillas
- 2 tbsp melted butter or olive oil
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, combine the shredded chicken, mozzarella, cream cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Mix until well combined.
- Divide the filling evenly among the tortillas.
- Fold in the sides of each tortilla, then roll tightly into wraps.
- Brush each wrap with melted butter or olive oil.
- Sprinkle the tops with Parmesan cheese and dried parsley.
- Place the wraps seam-side down in the air fryer basket, leaving space between each one.
- Air fry for 8–10 minutes, flipping halfway through, until the tortillas are golden brown and crispy and the cheese has melted.
- Let cool for 2 minutes before serving.
Optional Dipping Sauces
- Ranch dressing
- Garlic aioli
- Marinara sauce
- Buffalo sauce
- Honey mustard
Tips
- Rotisserie chicken works perfectly for this recipe.
- Add cooked bacon, diced jalapeños, spinach, or sautéed onions for extra flavor.
- Store leftovers in the refrigerator for up to 3 days and reheat in the air fryer for 3–4 minutes to keep them crispy.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4