Yes, onions are a classic and essential topping on a cheeseburger, providing a crisp crunch and sharp flavor that cuts through the richness of the beef and melted cheese.
Here is the complete recipe to recreate the double cheeseburger shown in the photo:
Ingredients (Makes 2 Burgers)
For the Burger Patties:
- 400g ground beef (80/20 lean-to-fat ratio recommended for optimal juiciness)
- 4 slices American or cheddar cheese
- Salt and freshly cracked black pepper
- 1 tablespoon butter or oil for cooking
For the Toppings & Buns:
- 2 sesame seed burger buns
- 1 white or yellow onion, sliced into thick rings
- Shredded iceberg lettuce
- Pickle slices (optional)
For the Classic Burger Sauce:
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
Instructions
1. Prepare the Buns & Sauce:
- Mix the mayonnaise, ketchup, and mustard in a small bowl until well combined.
- Slice the sesame buns in half and toast the inner sides on a skillet over medium heat with a little butter until lightly golden.
2. Cook the Beef Patties:
- Divide the ground beef into 4 equal portions (about 100g each) and gently shape them into loose balls without overworking the meat.
- Heat a heavy skillet or cast-iron pan over high heat until smoking hot.
- Place the beef balls onto the hot skillet and press them flat using a sturdy spatula to form round patties.
- Season the top generously with salt and black pepper.
- Sear for 2 to 3 minutes until a rich brown crust forms, then flip.
- Immediately place a slice of cheese on each patty. Cover the pan for 30–60 seconds to allow the cheese to melt completely.
3. Assemble the Cheeseburger:
- Spread a layer of burger sauce on the bottom bun.
- Stack two cheesy beef patties on top of the bottom bun.
- Layer fresh, raw onion rings directly over the melted cheese.
- Top with shredded iceberg lettuce and pickles.
- Spread additional sauce on the top bun, crown the burger, and serve immediately with french fries.