Hearty, savory, and pure comfort — these Hamburger Steaks with Onion Gravy are a down-home classic that’ll have everyone coming back for seconds! Juicy beef patties smothered in rich, flavorful gravy… it’s the ultimate weeknight meal. 😋💛
You’ll need:
Ground beef, onion, garlic, Worcestershire sauce, salt, pepper, flour, beef broth, butter or oil, and optional herbs like thyme or parsley.
To make it:
1️⃣ Form the patties: Combine ground beef with salt, pepper, garlic, and Worcestershire sauce. Shape into thick patties.
2️⃣ Cook the steaks: In a skillet over medium-high heat, sear the patties on both sides until browned. Remove and set aside.
3️⃣ Make the gravy: In the same skillet, add sliced onions and cook until golden. Stir in a spoonful of flour to thicken, then slowly add beef broth. Simmer until rich and smooth.
4️⃣ Combine: Return the patties to the skillet, spoon gravy over the top, and simmer for 10–15 minutes until cooked through.
5️⃣ Serve: Pair with mashed potatoes, rice, or buttered noodles for the perfect comfort meal.
Juicy beef, sweet caramelized onions, and a luscious gravy — this dish tastes like a warm hug on a plate! 🍔🧅💛
Hamburger Steaks with Onion Gravy
