Onion Beef Fried Rice is a delectable and hearty dish that blends savory ground beef with fragrant jasmine rice and fresh vegetables. This recipe is perfect for a quick weeknight dinner, providing a satisfying meal that’s packed with flavor. Enjoy the delightful aroma of onions and spices that fill your kitchen as you prepare this classic favorite!
Ingredients
- 2 cups cooked jasmine rice
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1/2 cup carrots, diced
- 1/2 cup green peas
- 3 green onions, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat.
- Add the ground beef and cook until browned, breaking it up into small pieces, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the chopped onion and cook until they become translucent, about 3 minutes.
- Add diced carrots and green peas, cooking for an additional 2-3 minutes until tender.
- Push the beef and vegetable mixture to one side of the skillet, and add the remaining 1 tablespoon of vegetable oil to the empty side.
- Add the cooked jasmine rice to the oil, breaking up any clumps with a spatula.
- Combine the rice with the beef and vegetables, mixing well.
- Pour the soy sauce and oyster sauce over the mixture, stirring to evenly distribute the sauces.
- Drizzle sesame oil and season with salt and pepper to taste, adjusting flavors as needed.
- Fold in the sliced green onions and cook for another minute before removing from heat.
Chef’s Tips
- For best results, use day-old rice as it is drier and prevents the dish from becoming mushy.
- Feel free to customize the veggies; bell peppers or broccoli make great additions.
- For extra flavor, consider adding minced garlic or ginger during the cooking process.
Nutrition (per serving)
Approximate calories: 450, Protein: 25g, Carbs: 45g, Fat: 20g