Philly Cheesesteak Egg Rolls 🥩🧀
These crispy little egg rolls didn’t even survive long enough to cool down! The outside is golden, blistered, and crunchy, while the inside is packed with tender shaved steak, sautéed peppers, onions, mushrooms, and gooey melted provolone. Basically, a Philly cheesesteak put on its party clothes! 😂
Ingredients:
🥩 1 pound shaved steak
🫑 2 green bell peppers, sliced
🧅 1 yellow onion, sliced
🍄 8 ounces mushrooms, sliced
🧀 Provolone cheese
🌯 Egg-roll wrappers
🧈 2 tablespoons butter
🧂 Black pepper and your favorite steak seasoning
🥣 Oil for frying
🥛 Ranch, garlic sauce, or spicy mayo for dipping
Cook the steak in butter until browned. Add the peppers, onions, mushrooms, and seasonings, then cook until tender. Allow the mixture to cool slightly.
Place filling and provolone in the center of each wrapper. Fold in the sides, roll tightly, and seal the edge with water. Fry in hot oil until crispy and golden brown, then drain on paper towels.
Serve them warm—but be careful! That melted cheese is hotter than the latest family gossip. 🔥😂
Which dipping sauce would you choose: ranch, garlic sauce, or spicy mayo?