Ingredients:
1/2 pound breakfast sausage
4 large eggs
2 tablespoons whole milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
Instructions:
Heat a skillet over medium heat. Add the breakfast sausage and cook, breaking it apart with a spoon, until browned and fully cooked. Remove from the skillet and set aside, leaving a small amount of drippings in the pan.
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Add the butter to the skillet and let it melt over medium-low heat. Pour in the egg mixture.
Let the eggs cook gently, stirring slowly with a spatula, until soft curds form and the eggs are cooked to your desired doneness.
Return the cooked sausage to the skillet and gently fold it into the eggs. Cook for another minute until heated through.
Serve hot for a simple, hearty Southern-style breakfast perfect with biscuits or toast.