Slow-Cooked Creamy Indian Chicken Curry with Aromatic Rice, Warm Garlic Naan and Sweet Sundried Tomatoes
🍛 Slow-Cooked Creamy Indian Chicken Curry with Aromatic Rice 🍚✨
If you’re craving a comforting meal packed with rich, warming flavors, this Slow-Cooked Creamy Indian Chicken Curry is a must-try. Tender chicken simmers slowly in a velvety, spice-infused sauce until every bite is incredibly juicy and flavorful. Served with fragrant fluffy rice and warm naan bread, it’s the perfect homemade dinner to satisfy the whole family. Every spoonful is creamy, aromatic, and full of authentic-inspired taste that will have everyone coming back for seconds.
Ingredients:
2 lbs boneless skinless chicken thighs, cut into chunks
1 large onion, finely diced
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon olive oil
2 teaspoons garam masala
1 teaspoon curry powder
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon black pepper
1 can (14 oz) crushed tomatoes
1 cup coconut milk
½ cup heavy cream
½ cup chopped sundried tomatoes
1 tablespoon tomato paste
1 tablespoon honey
2 cups cooked basmati rice
4 pieces garlic naan
Fresh cilantro for garnish
Directions:
Heat olive oil in a skillet over medium heat and sauté the onion for 4-5 minutes until softened.
Add garlic and ginger and cook for 1 minute until fragrant.
Transfer the onion mixture to a slow cooker.
Add chicken, garam masala, curry powder, paprika, turmeric, cumin, salt, pepper, crushed tomatoes, tomato paste, coconut milk, and honey.
Stir well to combine all ingredients.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
Stir in the chopped sundried tomatoes and heavy cream during the final 20 minutes of cooking.
Taste and adjust seasoning if needed.
Serve the rich curry over fluffy basmati rice alongside warm garlic naan.
Garnish with fresh cilantro and extra sundried tomatoes before serving.
Prep Time: 15 minutes | Cooking Time: 6 hours 30 minutes | Total Time: 6 hours 45 minutes
Kcal: 645 kcal | Servings: 6 servings